Menu - Alma Lusa Restaurant

Couvert *

Tomato Gazpacho, Marinated Mackerel Fish and Sprouts Salad | 5.80€

Beef Carpaccio | 11.50€

Mushrooms Stuffed with Portuguese Game Sausage “Alheira”, Spinach and Quail Egg | 9.50€

Chèvre Cheese in Toast Bread, Caramelized Pear with Port Wine and Dry Fruit | 11.50€

Grilled Squid with Vinaigrette, Spinach, Pepper and Tomato | 12.75€

Salmon Tartare with Fresh Cream | 11.90€

Fried Medium Shrimp with “Peixinhos da Horta” | 12.50€

Scallops with Mashed Chickpeas, Caviar and Peperoni | 12.80€

Beetroot Carpaccio with Pesto, Almond and Orange Sauce | 8.50€

Oyster with Passion Fruit Foam (4 units) | 11.50€

Mussels with Creamy Cream Sauce, Wine and Saffron (350-400g) | 13.00€

Polka Dots of Vegetarian Portuguese Sausage “Alheira” with Yogurt Sauce | 8.80€

Chicken Supreme with Basmati Rice accompanied by Curry Sauce, Aubergine and Mushrooms | 17.50€

Stewed Black Pork Cheeks in Port Wine with Mashed Potatoes | 18.50€

Duck Magret à l’Orange, Honey and Pine Nuts, Potatoes Gratin and Sautéed Vegetables | 19.90€

Roast Haunch of Lamb in the Oven with Mashed Potatoes and Caramelized Purple Onion (500g-600g) | 25.00€

Grilled Veal Entrecôte with “Brás” of Vegetables and Padron Peppers | 21.50€

Grilled Beef Steak with Port Wine Reduction, Sweet and Sour Shrimp, Broccoli and Potato Gratin | 23.90€

T-Bone (400-500g, 3-4 maturation weeks) | 30.00€

Tomahawk (1.200-1.500g, 3-4 maturation weeks) | 60.00€ (2 persons)

Confited Codfish with Mashed Chickpeas, Poached Egg, Roasted Pork Sausage and Coriander | 18.50€

Fillet of Sea Bass with Pea Puree, Shiitake Mushrooms, Vegetables and New Potatoes Sauteed in Olive Oil Flavored | 17.90€

Salmon Tranche with Cockbigan Risotto | 19.80€

Corvina Fish with Creamy Rice “Portuguese Style” | 20.50€

Octopus Braised with Roast Chestnuts, Turnip Greens and Caramelized Sweet Potatoes | 21€

Octopus Rice, Prawns and Mussels | 21.00€ (1 person) / 40.00€ (2 persons)